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White Bean & Tuna Salad Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 5 ounce white beans
  • 5 ounce tuna
  • 1 small onion
  • 1 tablespoon extra virgin olive oil
  • black pepper
  • garlic powder
  • Sriracha Hot Sauce

Instructions

  • Chop the onion.
  • Mix the oil, spices, onion, beans and tuna in a bowl.
  • Refrigerate at least 2 hours.
  • Serve cold on crackers.

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