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Vegetable Soup Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 medium-size onion
  • 2 small carrots
  • 1 turnip
  • 1 medium-size potato
  • 1 small green pepper
  • 2 stalks celery, and leaves
  • 1 cup tomato juice, and pulp

Instructions

  • Simmer a soup bone in water.
  • To each quart of this meat broth, add the vegetables.
  • Cut all the vegetables about the same size and shape.
  • Cook until tender in the salted meat stock.
  • Season well and serve hot.

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