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Scotch Stew Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 pound lamb, neck and shank
  • 2 tablespoon lard bacon drippings
  • 1 cup pearl barley
  • 3 onions
  • 2 tablespoon parsley
  • 3 celery, tops
  • 3 teaspoon salt
  • 2 quart water
  • 4 potatoes
  • 1 No. 2 can green beans
  • 6 carrots

Instructions

  • Have the meat cut in two-inch cubes.
  • Brown in hot fat.
  • Add the barley, onions, parsley, celery tops, seasoning and water.
  • Simmer 1 1/2 hours.
  • Add other vegetables.
  • Continue cooking until vegetables are done.
  • Serve on a large platter, the meat heaped in the center.
  • Arrange vegetables around the edge and pile barley on top of meat.

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