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Roast Beef Superb Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • standing rib roast beef
  • salt
  • pepper

Instructions

  • Select a two or three standing rib roast.
  • Wipe with a damp cloth and rub with salt and pepper.
  • Place the roast in a dripping pan with the fat side up.
  • Make a small incision through the fat covering and insert a roast-meat thermometer into the center of the roast.
  • Do not cover the roast and do not add any water.
  • Place the meat in a slow oven (300f) and roast to the desired degree of doneness.
  • The roast-meat thermometer will register 140f for a rare roast; 160f for a medium roast, and 170f for a well-done roast.
  • Allow 18-20 minutes to the pound for cooking a rare roast, 22-25 minutes to the pound for a medium, and 27-30 minutes to the pound for a well-done roast.

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