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Puffy Cheese Omelet Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tablespoon quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup milk, scalded
  • 1 tablespoon butter, or margarine
  • 4 egg yolks, beaten until thick
  • 4 egg whites, beaten stiff
  • 1 cup grated sharp cheddar cheese

Instructions

  • Follow directions for puffy omelet, adding 1/2 cup grated sharp cheddar cheese just before folding in egg whites.
  • Before putting omelet in oven, sprinkle top with an additional 1/2 cup of grated cheese.

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