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Pork Loaf Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 pound pork, hocks
  • 2 pound pork, head preferably jowl meat
  • 1 pound lean pork
  • water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion
  • 1/2 cup vinegar

Instructions

  • Wash all meat well.
  • Cover with water.
  • Add salt.
  • Boil all together until done but not too soft.
  • If liquid boils down too much, add more water.
  • You should have at least 3 cups liquid when cooked.
  • Remove meat and remove bones, peel tongue, and cut all into about salt if needed.
  • Add pepper, onion (finely chopped) and vinegar.
  • Place the chopped meat into the liquid and again bring to a boil.
  • Pour into a deep bowl and place in the refrigerator to set.
  • Serve cold, sliced, with vinegar.
  • This may also be placed into fruit jars and sealed.
  • It may be kept in a cold place indefinitely.

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