Instructions

• Wash all meat well.
• Cover with water.
• Add salt.
• Boil all together until done but not too soft.
• If liquid boils down too much, add more water.
• You should have at least 3 cups liquid when cooked.
• Remove meat and remove bones, peel tongue, and cut all into about salt if needed.
• Add pepper, onion (finely chopped) and vinegar.
• Place the chopped meat into the liquid and again bring to a boil.
• Pour into a deep bowl and place in the refrigerator to set.
• Serve cold, sliced, with vinegar.
• This may also be placed into fruit jars and sealed.
• It may be kept in a cold place indefinitely.