
Ingredients
- 2 pound pork, hocks
- 2 pound pork, head preferably jowl meat
- 1 pound lean pork
- water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion
- 1/2 cup vinegar
Instructions
- Wash all meat well.
- Cover with water.
- Add salt.
- Boil all together until done but not too soft.
- If liquid boils down too much, add more water.
- You should have at least 3 cups liquid when cooked.
- Remove meat and remove bones, peel tongue, and cut all into about salt if needed.
- Add pepper, onion (finely chopped) and vinegar.
- Place the chopped meat into the liquid and again bring to a boil.
- Pour into a deep bowl and place in the refrigerator to set.
- Serve cold, sliced, with vinegar.
- This may also be placed into fruit jars and sealed.
- It may be kept in a cold place indefinitely.