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Pea Soup Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pint split peas
  • 2 onions
  • 1 carrot
  • 1 turnip
  • 3 sticks celery
  • 2 quart water, or pot-liquor
  • salt, to taste
  • pepper, to taste

Instructions

  • Soak the peas over-night; next morning put them on in the cold water or pot-liquor.
  • Bring to the boil, and then add the prepared vegetables, bones, and seasoning.
  • Skim well, and boil for 1 1/2 hour, stirring occasionally.
  • Remove the bones, and pulp the soup through a sieve.
  • Heat it again, and serve with dried mint and fried bread.

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