Home PopularSeafood Northwest Clam Chowder Recipe

Northwest Clam Chowder Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 24 - 48 razor clams
  • 1 medium potato
  • 10 slices lean bacon
  • 6 white crackers
  • 2 medium white onions
  • 2 quart milk
  • 3 tablespoon butter
  • 2 teaspoon salt
  • 6 hard-cooked eggs, chopped
  • 1/4 teaspoon white pepper

Instructions

  • Chop clams, using course grinder, or cut in small pieces.
  • Cook 5 minutes in pressure cooker or simmer 1 hour in covered pan.
  • Broil bacon in oven until crisp but not dark colored.
  • Peel and dice potato, add 1/2 cup water and cook until tender but not soft.
  • Dice onion and saute, slowly, in butter until tender.
  • Roll 6 white crackers, fine, on board with rolling pin.
  • Combine all ingredients in large pan.
  • Let stand over night to blend flavors.
  • Heat to just under boiling point.
  • Serve in steaming hot bowls.

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