Ingredients
- 3 pound veal
- 3 pound pork
- 6 pound beef
- 2 medium onions
- 3 cup raw carrots, (1 pound)
- 4 tablespoon salt, (2 ounces)
- 3/4 teaspoon pepper
- 6 eggs
- 6 cup bread crumbs
- 3 cup evaporated milk
- 4 slices fat salt pork
Instructions
- Put meat, onions and carrots through food chopper, add seasonings, eggs, crumbs and milk.
- Shape into loaves and place in greased baking pans.
- Lay salt pork over top.
- Bake in a hot oven (425f) 15 minutes, then reduce to a slow oven (350f).
- About 1 hour is required for baking.
- Baste every 15 minutes.
