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Macaroni With Meat Sauce Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tablespoon fat or salad oil
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 pound ground beef
  • 1 cup diced celery
  • 1/2 cup diced green pepper
  • 1 1/2 teaspoon salt
  • 2 1/2 cup tomatoes
  • few drops Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • 3 ounce mushrooms
  • 8 ounce elbow macaroni, , cooked
  • grated parmesan cheese

Instructions

  • Heat fat in a 10-inch skillet.
  • Add onion and garlic: cook until onion is soft, not brown.
  • Add meat; break into small pieces.
  • Cook and stir until lightly browned.
  • Add next 7 ingredients.
  • Bring to boil.
  • Cover; simmer 45 minutes.
  • Add mushrooms; heat to boiling.
  • Arrange macaroni on a platter.
  • Pour sauce over macaroni.
  • Sprinkle with cheese.

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