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Macaroni And Cheese Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 pound macaroni, (3 quarts plus 1 1/2 cups)
  • 4 1/2 quart evaporated milk
  • 3 pound American cheese
  • 1 1/2 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 quart bread crumbs, (1 pound, 2 ounces)
  • 1 1/2 cup butter, (3/4 pound)
  • paprika

Instructions

  • Boil macaroni until just tender in a large amount of boiling water to which 3 tablespoons salt have been added.
  • Drain and rinse.
  • Scald milk over boiling water.
  • Add cheese, that has been cut into small pieces, mustard and cayenne and continue cooking over boiling water until cheese is just melted.
  • Combine macaroni and cheese sauce.
  • Turn into buttered baking pans, cover with crumbs that have been thoroughly mixed with the melted butter.
  • Sprinkle with paprika.
  • Bake in a moderate oven (350f) until crumbs are brown, about 25 minutes.

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