Ingredients
- 3 lobsters
- 2 tablespoon butter
- 1 tablespoon flour
- 4 hard-boiled egg yolks
- 1 cup cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 glass sherry
Instructions
- Blend butter and flour.
- Mash yolks of eggs in cream over fire.
- Add slowly butter and flour, melted, salt and pepper and meat from three lobsters cut in rather large pieces.
- Stir continually; add sherry and serve.
- Serve white label bass with it.
