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Lobster Newburg Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 lobsters
  • 2 tablespoon butter
  • 1 tablespoon flour
  • 4 hard-boiled egg yolks
  • 1 cup cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 glass sherry

Instructions

  • Blend butter and flour.
  • Mash yolks of eggs in cream over fire.
  • Add slowly butter and flour, melted, salt and pepper and meat from three lobsters cut in rather large pieces.
  • Stir continually; add sherry and serve.
  • Serve white label bass with it.

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