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Lentil Soup Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 5 pint water
  • 1 pint red lentils
  • 1 onion
  • 3 sticks celery, or some celery seed
  • 1 ounce dripping
  • pepper, to taste
  • salt, to taste

Instructions

  • The lentils must be soaked all night in cold water.
  • Melt the dripping in a saucepan, fry the lentils, sliced onion, and celery cut in small pieces.
  • Stir over the fire for 5 minutes.
  • Then add the water and boil gently, stirring occasionally, till the lentils are quite soft.
  • Pass all through a sieve, return to the saucepan, add the pepper and salt, and heat again.

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