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Leg of Lamb Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 leg of lamb
  • salt
  • pepper

Instructions

  • Wipe meat with a damp cloth.
  • Season with salt and pepper and rub with garlic, if desired.
  • Place skin side down on a rack in an open pan.
  • Do not add water.
  • Do not cover.
  • Roast in a slow oven (300f) until the desired degree of doneness is reached.
  • If a roast-meat thermometer is used it should register 175f, for medium-done lamb, and 180f, for well-done lamb.
  • Allow approximately 30-35 minutes to the pound.

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