Home PopularMeatsLamb Irish Stew With Dumplings Recipe

Irish Stew With Dumplings Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 tablespoon fat
  • 2 1/2 pound boned lamb, cut in 2-inch cubes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • boiling water
  • 8 small carrots, cut in halves
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 1 cup fresh or quick-frozen peas
  • 1 1/2 teaspoon celery salt
  • dumpling batter

Instructions

  • Heat fat in a large, heavy saucepan.
  • Add lamb.
  • Brown on all sides.
  • Add salt, pepper, and enough water to just cover meat.
  • Bring to boil; lower heat; simmer 1 to 1/2 hours or until lamb is almost tender.
  • Add vegetables and celery salt.
  • Simmer 10 minutes longer.
  • Add more salt and pepper, if necessary.
  • Drop dumpling batter on stew by tablespoonfuls, being sure each spoonful rests on a piece of meat.
  • Cook, uncovered, 10 minutes over low heat.
  • Cover; cook 10 minutes longer.
  • Makes 6 to 8 servings.

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