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Cod Fish Stew Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 pound fresh or thawed, frozen cod fillets
  • 1/4 cup green peppers, diced (optional)
  • 3 strips bacon
  • 4 teaspoon salt
  • 3 medium onions, sliced
  • 1/4 teaspoon pepper
  • 1 1/2 pound peeled white potatoes, cut in 3/4 inch cubes
  • 3 cup boiling water
  • 1 No. 2-1/2 can tomatoes
  • 1/2 teaspoon celery seed, or 1/2 cup diced celery
  • 2 tablespoon parsley, minced
  • 3 large peeled carrots, cut in 3/4 inch cubes

Instructions

  • Saute bacon in deep kettle or dutch oven until lightly browned; then set bacon aside.
  • In same kettle, saute onions until tender.
  • Add fish cut in 2 1/2 inch pieces; add next seven ingredients.
  • Simmer, covered, until vegetables are tender, about 25 minutes.
  • Add tomatoes, heat through.
  • Garnish with parsley and bacon bits.

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