Home PopularCheese Cheese Spread Recipe

Cheese Spread Recipe

by Eta Marie

See more Cheese Recipes

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound sharp cheddar cheese, cubed
  • 1 can evaporated milk
  • 1 small jar stuffed olives, drained and chopped

Instructions

  • Scald undiluted milk in large double boiler.
  • Blend in cheese.
  • Remove top of pan from water when cheese is nearly melted to avoid overcooking cheese.
  • Mixture separates if cooked too long or too fast.
  • Stir in the olives and chill.
  • As it cools, mixture thickens to right consistency for spreading sandwiches and lightly salted crackers.

Want more Tasty Favs?
Enjoy these recipes.

Popular posts like this
Macaroni And Cheese Recipe

Macaroni And Cheese Recipe

See more Cheese Recipes Want more Tasty Favs? Enjoy these recipes. Popular posts like this
Read More
Cheese Spread Recipe

Cheese Spread Recipe

See more Cheese Recipes Want more Tasty Favs? Enjoy these recipes. Popular posts like this
Read More
Cheese Fondue Recipe

Cheese Fondue Recipe

See more Cheese Recipes Want more Tasty Favs? Enjoy these recipes. Popular posts like this
Read More
Puffy Cheese Omelet Recipe

Puffy Cheese Omelet Recipe

See more Cheese Recipes Want more Tasty Favs? Enjoy these recipes. Popular posts like this
Read More
Welsh Rare-Bit Recipe

Welsh Rare-Bit Recipe

See more Cheese Recipes Want more Tasty Favs? Enjoy these recipes. Popular posts like this
Read More
0 comment

YOU MAY ALSO LIKE