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Caesar Salad Recipe

by Eta Marie

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 garlic cloves
  • 6 tablespoon salad oil
  • 2 slices day-old bread, trimmed and cubed
  • 2 quart crisp mixed salad greens
  • 1 egg
  • 1/4 cup wine vinegar
  • 1 small can anchovy
  • 1/3 cup grated parmesan cheese
  • salt
  • pepper

Instructions

  • Cut slashes in garlic cloves; add to salad oil; let stand several hours or overnight; remove garlic.
  • Put 2 tablespoons of this salad oil in an 8-inch skillet; add bread cubes; cook, stirring with a fork until crisp and brown on all sides.
  • Put greens in large salad bowl.
  • Break egg over greens.
  • Add remaining oil, vinegar, anchovies, cheese and bread croutons.
  • Sprinkle with salt and freshly ground black pepper.
  • Toss until all traces of egg disappear.

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